1. Preheat oven to 375°. Spray rimmed baking pan with cooking spray. In small bowl, toss cereal, almonds, 1½ tablespoons butter, sugar and cinnamon; spread on prepared pan. Bake 8 minutes or until golden brown. Makes about 1¼ cups.
2. In large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add apples; cook and stir 5 minutes or until soft. Serve apples topped with yogurt and cereal mixture.
- 11 g Total Fat
- 5 g Saturated Fat
- 22 mg Cholesterol
- 48 mg Sodium
- 31 g Carbohydrates
- 4 g Fiber
- 22 g Sugars
- 11 g Added Sugars
- 3 g Protein
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Nutritional Information
- 11 g Total Fat
- 5 g Saturated Fat
- 22 mg Cholesterol
- 48 mg Sodium
- 31 g Carbohydrates
- 4 g Fiber
- 22 g Sugars
- 11 g Added Sugars
- 3 g Protein
Directions
1. Preheat oven to 375°. Spray rimmed baking pan with cooking spray. In small bowl, toss cereal, almonds, 1½ tablespoons butter, sugar and cinnamon; spread on prepared pan. Bake 8 minutes or until golden brown. Makes about 1¼ cups.
2. In large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add apples; cook and stir 5 minutes or until soft. Serve apples topped with yogurt and cereal mixture.